The Grill at Highlands Row is a locally owned and operated steak and seafood restaurant featuring sophisticated Southern cuisine. The restaurant grew from the belief that Knoxville would support a high quality, distinctive local steak house with moderate prices, excellent service and comfortable decor. The original Highlands Grill building has offered up the perfect venue to execute this vision.

A unique menu reflects the restaurant's commitment to the Knoxville and East Tennessee area. Whenever possible, locally grown products are purchased. The Grill's steak options include locally raised, all natural grass-fed beef, as well as prime cuts and premium selections. The bread is made by Knoxville-based Hogan's Bakery, cheeses are from Sweetwater Valley and the Elk Burger is made from elk farm-raised in Morgan County. In addition, The Grill at Highlands Row offers a wide variety of diverse seafood options including shrimp and grits, a traditional high country seafood boil and fresh mountain trout.

thegrillathighlandsrow.com