Bonefish Grill offers a variety of eight or more fresh fish to choose from, as well as a vast array of original sauces and toppings which customers can pair with the fish of their choice.
Bonefish also offers steaks, chops, and chicken.
This is a polished casual seafood restaurant. Receiving, inspecting and hand cutting fish daily is practiced by the partners at Bonefish Grill.
Bonefish Grill specializes in market fresh fish prepared to order over an oak-burning grill, which gives the fish a tasty, even cook. A tantalizing array of sauces and original toppings, ranging from fresh and light to rich and flavorful, are offered to enhance the flavor of the fish.
Bonefish Grill is known for its fresh ingredients and creative use of flavorful modern culinary touches such as hears of palm, pine nuts, artichokes, goat cheese and sun dried tomatoes. There’s something for everyone on the menu for everyone, with featured offerings like choice steaks and pork tenderloin, as well as pasta and chicken dishes.
The interior’s sleek design features beautiful golden hardwood and hand-blown glass lamps. An attractive array of three-dimensional art, ranging from large-scale metal sculptures of mangroves and fishing scenes to a large mystical fish rubbing enhance the ambience felt throughout the restaurant.
The 6,200 square foot restaurant features a spacious dining room with an open kitchen and a large bar area which includes three community tables. The restaurant has a seating capacity for approximately 225 patrons, which includes seating for 80 in the bar.
Reservations are not required, but they are available.
Hours: Monday - Thursday 4:00PM - 10:30PM; Friday and Saturday 4:00PM - 11:30PM; Sunday 4:00PM - 10:00PM
Location: Bearden, Turkey Creek. Also in Sevierville.