Specialty Foods
Mozzarella di Bufala
Mozzarella di Bufala has a springy texture and a pleasantly sourish taste with a faint mossy smell, reminiscent of the humid grazing fields of Campania in southern Italy. If you've never had the real Mozzarella before, it's definitely time you tasted this sublime delicacy.
Soft-Shelled Blue Crabs 12 (3.3 oz ea)
If you've never had a soft-shelled crab, you've missed out on a special dining pleasure. These crabs are pulled from the Chesapeake Bay (near the historic town of Crisfield, Maryland) just prior to molting. They're placed in tanks and briefly held until they shed their hard outer shell. While in thi
4 (10 oz) Succulent Lobster Tails
Our lobster tails arrive fresh-frozen right from the waters off Honduras, Brazil, Nicaragua, and the Bahamas, so a trip to your freezer is all that's required to plan a special meal. And they're so quick and easy to prepare, just broil, boil, or grill the tails according to the simple instructions i
4 (4 oz) Pfaelzer Famous Filet Mignon
Cut from the heart of the finest tenderloin, Pfaelzer Brothers Famous Filet Mignon are quite simply the finest steaks you'll ever give or enjoy. Naturally aged for intense flavor and superb tenderness, each filet is hand cut, vacuum sealed and then instantly flash frozen. The distinct, mellow, melt
Ultimate White Chocolate Raspberry Cheesecake
Stuffed Bread Sensation
Our Stuffed Bread Sensation is a delicious blend of Swiss cheese, fresh peppers and seasonings, gourmet ham, pork and beef salamis and is surrounded by a special dough, then sprinkled with fresh poppy seeds, and baked to a golden perfection. Serve it cold or heat it up, allowing each flavor to blend
SeaBear Wild King Salmon Steaks
SeaBear Smoked Salmon Spread
