CALAMARI
A GENEROUS PORTION OF LIGHTLY BREADED AND FRIED CALAMARI SERVED WITH A SPICY SWEET AND SOUR DIPPING SAUCE AND A MINIATURE SESAME CUCUMBER SALAD, $8.50

PRINCE EDWARD ISLAND MUSSELS
A BOWL OF MUSSELS SAUTEED WITH WHITE WINE AND FINISHED WITH A GARLIC THYME BUTTER AND A TOMATO CONCASSE, $8.50

CRISPY CHICKEN LIVERS
A SOUTHERN FAVORITE WITH FRIED CHICKEN LIVERS OVER BABY GREENS WITH HOMEMADE CORN AND CABBAGE CHOW CHOW AND A
RED WINE JUS, $8.50

HAVANA EGG ROLL
STUFFED WITH BLACKBEANS, RICE, ROASTED CORN AND RED PEPPERS. SERVED WITH A SPICY GUAVA BBQ SAUCE AND
CILANTRO SOUR CREME, $7.50

LOW COUNTRY BBQ SHRIMP
THREE JUMBO SHRIMP SAUTEED AND SERVED OVER CREAMY GRITS LACED WITH SPICY MOLASSES BARBEQUE SAUCE AND
BITS OF COUNTRY HAM, $10.95

BLT NAPOLEON

A STACK OF FRIED GREEN TOMATOES, GOAT CHEESE, SMOKED BACON, AND MIXED GREENS WITH A CITRUS VINAIGRETTE DRESSING, $8.95

FRIED OYSTERS
CORNMEAL CRUSTED OYSTERS WITH A TOMATO AND HORSERADISH REMOULADE, $8.50

ASIAN GRILLED TUNA
TUNA MEDALLIONS WITH AN OYSTER SAUCE GLAZE AND SWEET, HOT MUSTARD SERVED WITH A MINIATURE CUCUMBER SALAD, $9.95

HOUSE SALAD
ASSORTED FIELD GREENS TOSSED WITH A CAMPAGNE POPPY SEAD DRESSING, ROASTED TOMATOES, AND CHEESE GRIT CROUTONS, $6.95

PECAN CRUSTED CATFISH
GOLDEN FRIED CATFISH FILET SERVED OVER SWEET POTATO SALAD WITH HOMEMADE CORN AND CABBAGE CHOW CHOW AND
ACCOMPANIED WITH A PEACH TARTAR SAUCE, $15.95

HONEY AND CIDER CURED PORK CHOP
THICK, BONELESS CHOP, GRILLED AND SERVED WITH A TANGY RED ONION AND APPLE MARMALADE OVER MASHED POTATOES WITH
SEASONAL VEGETABLES AND AU JUS, $18.95

CRISPY CHICKEN WITH GOAT CHEESE AND GRITS
A PAN SEARED, SEED ENCRUSTED CHICKEN BREAST STUFFED WITH GOAT CHEESE AND SERVED OVER SUN DRIED TOMATO GRITS WITH SAUTEED
CORN, FENNEL, AND SPINACH WITH FRIED TOBACCO ONIONS, $17.95

GRILLED SHRIMP WITH ORANGE BEURRE BLANC
SKEWERED SHRIMP OVER TOASTED ISRAELI COUSCOU WITH ARUGULA, RED ONION, CARROTS, AND ROASTED RED PEPPERS
SERVED WITH AN ORANGE CHIPOTLE BEURRE BLANC AND CITRUS, ONION CHUTNEY $24.95

VEAL CHOP WITH MUSHROOM DEMI GLACE
A FOURTEEN OUNCE, BONE IN, GRILLED VEAL CHOP WITH A RICH MUSHROOM SAUCE OF CAPERS, SUNDRIED TOMATOES AND CARMELIZED
SHALLOTS SERVED OVER GRIDDLED PARMESAN POLENTA CAKES, SPINACH, AND SEASONAL VEGETABLES, $29.95

FENNEL BRAISED SALMON
SERVED WITH SMOKED TOMATO BUTTER, SEASONAL VEGETABLES, AND FENNEL OVER ITALIAN CREAM CHEESE GRITS, $20.95

GRILLED RAINBOW TROUT
A WHOLE GRILLED MOUNTAIN TROUT STUFFED WITH BASIL, DRIZZLED WITH LEMON AND SERVED WITH SEASONAL VEGETABLES,
ROASTED RED BLISS POTATOES AND GREENS WITH A TOMATO BACON SAUCE, $20.95

BEEF SHORT RIBS
TENDER, BRAISED RIBS SERVED OVER A SUN DRIED TOMATO GRITS WITH SAUTEED SPINACH, GARLIC,
PINE NUTS, AND A WHITE BALSAMIC VINEGAR AND PANCETTA PAN SAUCE, $22.95

SEARED SEA SCALLOPS
SERVED OVER MASHED POTATOES WITH SAUTEED SPINACH, FRESH CORN, BACON, AND CHERRY TOMATOES IN
A PORCINI MUSHROOM PAN SAUCE DRIZZLED WITH WHITE TRUFFLE OIL, $23.95

FILET OF BEEF TENDERLOIN
AN EIGHT OUNCE CHOICE FILET GRILLED AND SERVED WITH A BORDELAISE SAUCE OVER BLUE
CHEESE GRATIN POTATOES WITH SAUTEED ASPARAGUS, AND ROASTED RED BELL PEPPERS, $27.95

GRILLED NEW YORK STRIP STEAK
A TWELVE OUNCE CENTER CUT STRIP SERVED WITH BUTTERMILK VIDALIA ONION RINGS, ROASTED GARLIC
MASHED POTATOES, VEGETABLE OF THE DAY AND A HOMEMADE STEAK SAUCE AND FINISHED WITH A
SMOKED TOMATO AND SHALLOT COMPOUND BUTTER, $26.95

SUPER SAGA BURGER
TWELVE OUNCE BURGER WITH CARMELIZED ONIONS AND WEDGES OF SOFT, DANISH BLUE CHEESE SERVED
ON A HOMEMADE, GRILLED FOCACCIA BUN WITH IDAHO AND SWEET POTATO FRIES, FIELD GREENS, AND
ROASTED TOMATO, $11.95

MUSSELS OVER LINGUINE
FRESH MUSCLES TOSSED WITH LINGUINE, WHITE WINE, AND TOMATOES
SERVED WITH A BACON AND SCALLION PAN SAUCE, $14.95

SQUASH AND WALNUT RAVIOLI
GIANT RAVIOLI STUFFED WITH BUTTERNUT SQUASH, PARMESAN, WALNUTS AND ONION
SERVED OVER A BED OF ARUGULA THEN FINISHED WITH CRUMBLED WALNUTS, GORGONZOLA, AND A
SAGE BROWN BUTTER SAUCE, $17.95